staff.camp

Pre-vetted camp kitchen staff

Where camps find their crew.

Create one profile and camps come to you. U.S. applicants are checked for ServSafe, background and a first interview before any camp sees them; international staff arrive through J-1 sponsors.

Create your profile

Hiring for your camp? Hire through Camp Kitchen Pro

Your staff.camp profile

2 of 5 done

  1. Create your account , done

    Email and main role

  2. Add your kitchen experience , done

    Stations, seasons, availability

  3. Verify your ServSafe , to do

    Food Handler or Manager certificate

  4. Background check , to do

    Through [SCREENING PARTNER]

  5. First interview , to do

    [LENGTH], graded on one rubric

Once you're vetted, camps reach out to you. Their name is shared when they do.

Roles camps hire for

  • Line cook
  • Head cook
  • Baker
  • Prep cook
  • Dishwasher
  • Kitchen manager

Pre-vetted

Every applicant arrives checked.

Before a camp sees a U.S. applicant’s profile, staff.camp verifies food-safety credentials, runs a background check and holds a structured first interview.

  • ServSafe verified. Food Handler or Manager certificate confirmed, expiry dates tracked.

  • Background checked. Completed through [SCREENING PARTNER] before a profile goes live.

  • Interview graded. One structured first interview, scored on the same rubric for every candidate.

J-1 candidates are vetted by their sponsor for U.S. work eligibility and visa approval. How J-1 works

A sample candidate profile, for illustration. Not a real person.

Ana M. (sample)

Line cook

Pre-vetted
ServSafe Food Handler
Verified · exp [DATE]
Background check
Cleared · [DATE]
First interview
Graded: Strong
Unlock with Camp Kitchen Pro

For camps

Fill the kitchen before the first bus arrives.

  • Post seasonal roles with dates, housing and meals, so applicants know the deal up front.
  • Skip the first round. U.S. applicants come with verified certs, a cleared background check and an interview grade.
  • Included with Camp Kitchen Pro. Full profiles, contact and hiring sit behind your CKP subscription, and new staff land on your kitchen team without re-entry.
Post through Camp Kitchen Pro

For staff

Spend the summer cooking somewhere good.

  • Get vetted once. Your ServSafe, background check and interview travel with you to every camp you apply to.
  • Camps come to you. No job hunting: offers arrive with the role, dates, housing and meals, and the camp’s name.
  • Coming from abroad? Join through your J-1 sponsor; they handle work and visa eligibility.
Create your profile

J-1 placements

International kitchen staff, placed through J-1.

Work alongside [SPONSOR PARTNER] to bring international cooks and kitchen staff to your camp for the season.

  1. Request J-1 staff

    Flag the role in Camp Kitchen Pro; sponsor-vetted candidates appear alongside U.S. profiles.

  2. Interview and match

    [MATCHING / INTERVIEW PROCESS]

  3. Sponsor vets and handles the visa

    [SPONSOR PARTNER] confirms U.S. work eligibility, manages the visa and supports arrival.

Ask about J-1 placements